Some people think the Kenya Peaberry bean tastes better than the regular flat bean. Picked off the same coffee plant, the peaberry bean is actually a mutation of the regular flat bean. Because the peaberry bean has a more consistant rounded shape, many roasters believe the bean roasts more evenly and consistantly. Grown in volcanic soil in Eastern Africa, Kenya coffee offers some of the most meticulous grown coffee anywhere.
This wonderful tasting coffee offers a medium body, juicy, notes of Seville oranges.
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