Grown in volcanic soil in Eastern Africa, Kenya coffee offers some of the most meticulous grown coffee anywhere. Kenya coffee is wet processed. This involves the cherry berries picked off the coffee trees, then beans removed from berries, and beans washed soon after this process. What this means for the coffee drinker is a rich body coffee, distinctively acidic from the African soil, and a bright taste with floral and berry aftertones. This is certified Kenya AA.
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