Indian Mysore coffee is grown in the Chikmagalur region in the Hills of Mysore. This is an exotic coffee, shade grown, hand picked, and sun dried. India is the only country that grows all of its coffee under shade. Nearly 50 different types of shade trees are found in coffee plantations, which are abundant with beautiful peacocks, India’s national bird. This is a rare, premium coffee and truly represents the best quality coffee from India.
The coffee exhibits full aroma, medium to good body, good acidity and a nutty, buttery flavor-roasted at a full medium.