Sidamo coffees are grown in the Province of Sidamo in the Ethiopian highlands at elevations from 4,600 to 7,200 feet above sea level. It is very likely that in and around this region is where coffee had its origins. Sidamo is a wet processed Ethiopian coffee known for full body, rich, sweet and complex flavor.  Sidamo features low acidity, floral aroma, and a bright and soft finish.  Sidamo is well-balanced with notes of chocolate and and often exhibits tones of spice and wine.