Grown in the Boquete Valley of Panama, this strictly hard bean has a well balanced acidity, and medium body.  The Boquete Valley is right on the outskirts of the Baru Volcano. With the many streams coming down from the volcano, the altitude of around 5000 feet, various wind currents and micro climates, this all contributes to this wonderful coffee. A smooth finish, almost creamy finish, and slight floral after tastes makes this a Panama coffee worth drinking everyday.